Ingredient

100%fresh,sound,riped tomatoes

Bostwick (At brix 12.5%)

6-9 CM/30 sec.

Howard mold count

50% max

PH

4.0-4.2

Gardnar A/B

2.1min

Lycopene

45mg/100g min

Total acidity

9% max

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy metal
Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg

< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

in comply with commercial sterilization

Packing

in 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note processing hart:

Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP

100%fresh,sound,riped tomatoes

5-7 CM/30 sec.

50% max

4.0-4.2

2.1min

45mg/100g min

9% max

Shall be free from pits, stems, skins, dirt and other foreign material

< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

in comply with commercial sterilization

in 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

2 years from date of manufacture under appropriate storage conditions

Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP